Roasted Turnip Roots & Sauteed Turnip Greens
Roasted turnips are a quick and easy side dish. Roasting caramelizes them a bit, which really brings out their sweetness - they taste amazing! Sauteed turnip greens in bacon fat are silky and have a delicious flavor!
Servings 4
Calories 157kcal
Equipment
Ingredients
Roasted Turnip Roots
- 2-3 turnip roots cubed (no need to peel)
- 2 Tbsp extra virgin olive oil
- salt to taste
Sauteed Turnip Greens
- 2 Tbsp bacon fat or butter
- 1/2 onion sliced
- 1 bunch turnip greens roughly chopped
- 1 Tbsp red wine vinegar
Instructions
Roasted Turnip Roots
- Heat the oven to 400.
- Toss the cubed turnip with olive oil and salt, then spread onto a baking sheet.
- Roast 20-30 minutes, flipping halfway through. They'll be tender and golden brown when they're finished.
Sauteed Turnip Greens
- Heat bacon fat over medium heat in a cast iron skillet. Add the onion and cook until soft.
- Add the turnip greens and cook until soft.
- Add red wine vinegar and cook for 1 minute. Remove from heat and enjoy!
Nutrition
Serving: 1g | Calories: 157kcal