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Cocktail glasses with a silver rim, containing a pink rhubarb cocktail drink, garnished with a candied rhubarb ribbon. On a pink surface, surrounded by pink flowers and a bottle of rhubarb syrup.
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Rhubarb Gin Sour

This rhubarb gin cocktail has the sweet and sour of rhubarb and lemon juice, with botanical gin. A pretty pink rhubarb drink for summer!
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink
Calories 189kcal
Author Colleen @ Grow Forage Cook Ferment

Equipment

Ingredients

US Customary - Metric

Instructions

  • Add the gin, lemon juice, rhubarb syrup, and optional egg white to a cocktail shaker and dry shake.
  • Add ice to the cocktail shaker and shake again.
  • Strain into a chilled cocktail glass and add a candied rhubarb ribbon as a garnish on top of the foam.
  • Serve and enjoy!

Notes

  • Use pasteurized eggs or refrigerated egg whites from a carton.
  • Substitute 2 tablespoons of aquafaba (the liquid from a tin of chickpeas) for the egg if desired.
  • Dry shaking a cocktail means adding the ingredients to a cocktail shaker that does not contain any ice.
  • Best served as soon as it’s mixed while it’s still ice cold.

Nutrition

Serving: 1cocktail | Calories: 189kcal