Reishi Red

Reishi infused red wine in a jar garnished with a piece of mushroom, surrounded by a ingredients, with a dark background and vibe.

This reishi mushroom, ashwagandha, and rose hip infused red wine is both delicious and has medicinal benefits! This easy to make cordial recipe is from the book Blotto Botany by Spencre McGowan.

Course Drinks

Cuisine American

Prep Time 10

Total Time 10

Servings

Calories 96kcal

Author Colleen @ Grow Forage Cook Ferment

Equipment

Quart Mason Jar
Cheesecloth

Ingredients

8 thin slices reishi mushroom
2 tbsp ashwagandha root
1/4 cup rose hips
1/2 cup honey
2 cups red wine any red blend will do!

US Customary - Metric

Instructions

Place reishi, ashwagandha, rosehips, and honey in a pint or quart sized jar and cover with wine. Cap tightly and shake.
Infuse for 3-5 weeks, shaking daily.
Strain with a fine mesh strainer or cheesecloth after infusion time before serving.

Notes

Store for up to 2 months in the fridge or cupboard.
Enjoy when you feel a cold coming on or you're in low spirits.

Nutrition

Serving: 4oz | Calories: 96kcal