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Raspberry Mint Infused Wine

This raspberry mint infused wine is a simple and delicious way to extract the flavors into a flavorful and refreshing beverage.
Course Drinks
Cuisine American
Prep Time 10 minutes
Infusing Time 3 days
Total Time 10 minutes
Servings 4
Calories 136kcal
Author Colleen @ Grow Forage Cook Ferment

Equipment

Ingredients

  • 1 cup fresh raspberries
  • 1 small bunch fresh mint
  • 1 bottle white wine dry or sweet, whatever your preference
US Customary - Metric

Instructions

  • Put the raspberries and mint in a quart sized jar. Use a spoon to crush the raspberries up slightly.
  • Pour the entire bottle of wine over the raspberries and mint, then cover with a lid and put in a quiet spot in your kitchen.
  • Let the infusion steep for 2-3 days, then strain out the raspberries and mint with a fine mesh sieve and enjoy!

Notes

I used a dry sauvignon blanc (Barefoot brand), but you can use any sweet or dry white wine based on your own personal preference.

Nutrition

Serving: 5ounces | Calories: 136kcal | Sodium: 9mg | Potassium: 205mg | Fiber: 2.3g | Sugar: 2.5g | Calcium: 20mg | Iron: 0.9mg