Lilac Syrup
Lilac syrup is a beautiful and lightly floral tasting spring recipe. Lilac season is short, so preserve the flavor of these edible flowers!
Servings 16 servings
Calories 65kcal
Instructions
- Fill a pint jar with lilac flowers.
- Bring the water to a boil and pour over the flowers. Let the lilac tea steep for several hours until it has completely cooled to room temperature.
- Strain out the lilac flowers, then measure out one cup of lilac tea.
- Add the honey to the tea and stir until combined. More or less honey can be added to taste depending on the desired sweetness level.
- Store the lilac syrup in the refrigerator and it will keep for 3-4 weeks.
Notes
The syrup can be frozen for longer storage if desired. Freezing in ice cube trays is convenient, then you can use small amounts at a time as needed.
Nutrition
Serving: 2Tbsp | Calories: 65kcal