Roasted Brussels Sprouts with Bacon & Maple Pecans

Start by frying the bacon until crisp. Set aside.

While the oven is preheating, slice the brussels sprouts in half.

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Coat the brussels sprouts in bacon fat before placing cut side down on a baking sheet.

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While the brussels sprouts are baking for 20-25 minutes, add bacon to the pecans.

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Top with maple syrup.

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Stir to coat.

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Add a sprinkle of salt.

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Add the maple pecans to the roasted brussels sprouts.

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Toss to evenly distribute.

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Serve and enjoy!

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