This herbal oxymel recipe with sage & ginger is easy to make and has many benefits for the immune system
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Fill a jar 1/4 full with fresh ginger & sage
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Fill the jar halfway with apple cider vinegar & top with honey
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Wipe the jar rim, cap the jar with a lid
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Infuse for at least a week & up to 30 days
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Strain out the sage and ginger with a fine mesh strainer before using
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Store the oxymel up to 6 months in a cool, dark space
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Take 1-2 tablespoons 2-3 times per day when you feel a sickness coming on
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Enjoy!
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