Homemade orange curd made with whole eggs, is a simple & delicious way to preserve fresh oranges
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Juice & zest your oranges
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Cream the butter & sugar
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Add the egg yolks & whole eggs one at a time
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whisk in between each egg
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whisk in the orange zest
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Add the orange juice
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Heat the mixtue over a double boiler
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Keep stirring to avoid scrambling the eggs
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Once thickened enough, remove from heat
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Pour into jars
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Your new favorite topping for toast!
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