When lilacs are in bloom, preserve their delicate flavor in a batch of low sugar lilac jelly
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Gather fresh lilac flowers
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Fill a large jar with lilac flower blossoms
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Pour boiling water over them to make a tea infusion
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Cool at room temp & steep overnight in the fridge.
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Strain tea into a saucepan before adding calcium water & lemon juice. Boil before adding sugar & pectin.
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Once back up to a boil, turn off heat & fill the hot jars with the jelly.
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Process in a water bath canner or store refrigerated for 3 weeks.
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