Lemon Lavender Shortbread Cookies
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Ingredients:
– 14 Tbsp butter softened
– 1 egg yolk
– 2 Tbsp lemon juice
– 1 Tbsp lemon zest
– 1 1/2 cups plus 2 Tbsp all purpose flour
– 1/2 cup arrowroot powder or cornstarch
– 1/4 cup dried lavender flowers
– pinch salt
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Cream the butter & sugar before adding the egg yolk, lemon juice & lemon zest. Combine.
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Add the flour, arrowroot, dried lavender, and salt. Stir until dough forms.
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Form into a log and wrap in parchment. At this point refrigerate for about 30 minutes, or until firm.
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When ready to bake, preheat oven to 300℉. Slice the log into 1/4" rounds. Place on parchment lined baking sheet.
Bake for 25-30 minutes.
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Let cool on the baking sheet for a few minutes before enjoying.
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Want more easy shortbread cookie recipes?
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Calendula shortbread cookies
Lemon rosemary shortbread cookies