Lemon Shortbread Cookies With Lavender Flowers

Capture spring in a buttery, lemony, and slightly sweet cookie made with lavender flowers

Start by creaming the butter & sugar together

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Add egg yolk, lemon juice & lemon zest. Mix.

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Add the flour, arrowroot, dried lavender & salt. Mix.

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Remove from the bowl & form it into a log

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Wrap in parchment & refrigerate until firm

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Slice the chilled log into rounds right before baking

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Place the rounds on a parchment-lined baking sheet & bake for 25 minutes

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Let cool & enjoy!

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