Ingredients:
-
cabbage
- kosher salt
- dill seed
- mustard seed
- caraway seed
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chop & shred cabbage
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salt the shredded cabbage
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add the seeds
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mash aggressively until the cabbage releases its juice
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when juicy, pack into a mason jar
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top with either a whole cabbage leaf or a fermentation weight
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cap with an airlock & ferment for up to 4 weeks
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