Fermented Dill Pickles

add salt to water

[{"selector":"#anim-3753eade-83ae-40ab-ae6c-1f76bdd268ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e90b83aa-88d8-40aa-a00f-e1e485e49461","keyframes":{"transform":["translate3d(-114.6875%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the FULL Recipe

add spices & pickling cucumbers

[{"selector":"#anim-fc73a407-82a2-413f-9bde-76f7dc23c792","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74f34f9c-26ea-476c-9aac-b2c3976d6ef7","keyframes":{"transform":["translate3d(0px, -567.52137%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the FULL Recipe

pack as many as you can tightly in the jar

[{"selector":"#anim-4bdd2e42-fbea-4e4a-8eb3-2200cc505ddf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4dccfdb1-6588-495c-8f87-957c067783cb","keyframes":{"transform":["translate3d(0px, 237.35451%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the FULL Recipe

top with the salt water brine, leaving an inch of headspace

[{"selector":"#anim-31945c5f-0df1-441b-b03d-a76ef8f9c5a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b6d1ae4-4533-469c-9e2e-0ebf1f8d6b36","keyframes":{"transform":["translate3d(0px, -378.62656%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the FULL Recipe

top with a fermentation weight to keep pickles submerged under brine

[{"selector":"#anim-3f2ee212-2557-4495-bbca-261016c9d203","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get the FULL Recipe

add a lid with an airlock to the mason jar

[{"selector":"#anim-a36a0d8c-b1d1-4918-bb48-f79e8c13352b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the FULL Recipe

let ferment for 3-6 days

[{"selector":"#anim-c1efa62d-4cdb-4370-9d3e-5194a643bb1e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the FULL Recipe

enjoy!

[{"selector":"#anim-4f0257a1-13e9-410c-8df8-65d246ff3b50","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the FULL Recipe