Let's go mushroom hunting! Don’t pick or eat any mushroom that you find until you verify what the mushroom is with an experienced mushroom hunter, even if you think you know what it is.

Typically found in the fall, chanterelles are yellow to orange and have blunt ridges that fork and run down the stem. 

Oyster Mushrooms almost always grow on dead wood in shelf-like clusters around the cooler months of spring and fall.

King boletes (or porcini) are one of the tastiest mushrooms and grow late spring through fall. Boletes don't have gills, but a spongy surface of spores.

Lobster mushrooms aren't a mushroom at all but a parasitic mold that attacks a host mushroom. They have a hard red to orange exterior, thus resembling a lobster. 

Morel mushrooms are prized by foragers. They have a pitted and deeply ridged, honeycomb like cap, and are completely hollow when cut in half.