Canning Green Tomato Salsa

If you find yourself with an abundance of unripe tomatoes this time of year, canning green tomato salsa is a must!

Combine the tomatoes, hot peppers, onion, garlic, & lime juice in a large saucepan. Bring to a boil, then stir in the spices.

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Fill your canning jars + process for 20 minutes in a water bath canner.

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Serve with grilled fish, over enchiladas, on top of tacos....

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or simply with your favorite tortilla chips!

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