These delicious maple leaf cookies are made with real maple syrup and slathered with maple cream frosting
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Add the dry ingredients to a bowl & stir
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Cream the butter & maple sugar
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Add the egg & vanilla, stir
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Add the dry ingredients to the wet, stir
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Divide the dough & lay it on a floured parchment paper
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Roll out until it's about 1/4 inch thick
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Cut out your leaves
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Back for 11 minutes until golden
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Dip the face of the cookies into maple icing & let set
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Enjoy!
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