These delicious maple leaf cookies are made with real maple syrup and slathered with maple cream frosting

Add the dry ingredients to a bowl & stir

Cream the butter & maple sugar

Add the egg & vanilla, stir

Add the dry ingredients to the wet, stir

Divide the dough & lay it on a floured parchment paper

Roll out until it's about 1/4 inch thick

Cut out your leaves

Back for 11 minutes until golden

Dip the face of the cookies into maple icing & let set

Enjoy!