Traditional Apple Butter Canning Recipe

Preserving apples is easy with this old fashioned apple butter canning recipe!

Add cored apple slices, apple cider, & ginger to a pot & bring to a boil

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Reduce heat & boil, stirring occasionally, until apples are soft

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Puree until smooth

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Stir in maple syrup, spices, & salt and cook until mixture thickens

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If canning, gather pint jars & the canning equipment you'll need

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Prepare your jars in your water bath canner

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Fill jars, top with a 2 part lid, & process in your canner

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Enjoy your apple butter on toast or as a filling to pastries!

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