While salads may be the most popular way to eat radishes, there are so many delicious ways to use this versatile veggie and its green leaves
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Sliced raw on sandwiches or avocado toast is the perfect way to showcase the vibrant colors of different types of radishes
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Pickled radishes are an easy way to preserve fresh raw radishes for long-term storage and they're delicious too!
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Another way to preserve and eat radishes is by lacto fermenting them like I did in my recipe for fermented radish and cattail shoots
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My favorite way to eat radishes is by roasting them. They also make an excellent potato substitute when cooked this way!
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Instead of composting the leaves, try sautéing them in butter or turn them into a tasty pesto
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Learn about all 8 ways to eat radishes and their greens this spring!
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