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Home » Herbalism » Herbal Bath and Skincare Recipes » Salves and Creams » How to Make and Use Dandelion Salve

How to Make and Use Dandelion Salve

May contain affiliate links or sponsored content. Please see my privacy policy and affiliate disclosure.

Originally published on March 26, 2020. Last updated on April 25, 2025

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Three tins of dandelion salve on a wood background.
A tin of dandelion salve and a jar of dandelion infused oil.

Spring is a wonderful time of year, especially after the cold, dark, and dreary weather of winter. I’m always so excited to see the first dandelions pop up, as that means that warmer weather is on its way and I can soon make homemade dandelion salve!

dandelions on a screen and dandelion salve

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Wildcrafting Weeds eBook

Before we get started with this dandelion salve recipe I want to let you know about my ebook!

Wildcrafting Weeds: 20 Easy to Forage Edible and Medicinal Plants (that might be growing in your backyard!) gives you foraging and identification tips along with full color photos and recipes for using your foraged weeds. Be sure to check it out!

Now for the dandelion salve recipe!


Dandelion Infused Oil

Foraging for dandelions isn’t difficult, as they are one of the most widespread and easy-to-identify “weeds” there is. There are so many wonderful things to do with dandelions, as every part of the herb is both edible and medicinal, even the root.

This salve is made using locally foraged dandelions and is the perfect spring project.

The first step in making dandelion salve is to make dandelion infused oil. After you collect your dandelion flowers, it’s best to dry them for a day or two to remove the excess moisture.

I like to do this on my homemade drying screens, but you could also lay them out on a clean towel.

Dandelion blossoms on a drying screen

Our neighbor’s yard was completely covered with dandelions, so we asked if we could pick some! If you do this, just make sure to ask first and confirm that they haven’t been sprayed with anything toxic.

After your dandelions have dried a bit, put them into a jar and cover them with oil.

making dandelion infused oil

The size of the jar depends on how much oil you want to make.

A pint jar should yield about a cup of oil after straining, which is the amount you will need for this recipe. I wanted more oil than that, and I had a ton of dandelions, so I used quart sized jars.

a jar of dandelion infused oil

The kind of carrier oil that you use is up to you.

I prefer to use a blend of equal parts olive, coconut, and sweet almond as carrier oils when making my dandelion infused oil, as they are all nourishing for the skin in different ways. If you use coconut oil, it’s helpful to melt it first.

Let your dandelion oil sit in a dark place for a week or two, but not too much longer than that as it can spoil pretty quickly.

straining dandelion infused oil

Strain out the flowers using a cheesecloth so that you can really squeeze all of the dandelion goodness out. You will end up with a lovely golden oil!

straining out the dandelion flowers

Get recipes for food, drinks, infusions, and self-care using dandelion flowers, leaves, and roots in my ebook, Dandelion Recipes From Flower To Root!

Dandelion Salve Recipe

Making this dandelion salve is easy once you have your dandelion infused oil made. First, you will need to warm the oil in a double boiler.

You can create a makeshift double boiler by putting a small bowl or a glass Pyrex measuring cup over a pot with about an inch of simmering water.

Put the dandelion oil and beeswax into the small bowl or glass measuring cup, and heat until the beeswax completely dissolves into the oil, stirring occasionally.

Add the shea butter and stir until it dissolves, then stir in the optional essential oils.

making dandelion salve

Carefully pour the mixture into small jars or tins and let sit until the salve sets up completely.

This recipe makes about 12 ounces of salve total, or six 2 ounce tins.

Dandelion salve poured into tins

How to Use Dandelion Salve

Dandelion flowers have pain relieving and anti-inflammatory properties, so this salve is good for all kinds of aches and pains. It is particularly good for sore and tired muscles and joints.

dandelions on a drying screen with tins of salve

Dandelion salve is also soothing and moisturizing for dry, cracked, and itchy skin. It would also work well as a lip balm for chapped lips.

I really love how this dandelion salve turned out! It smells wonderful and is perfect on my dry hands and feet. It’s really quite easy to make, too.

tins of dandelion salve with fresh dandelions

Dandelions are such an amazing plant, it’s too bad that they are so often thought of as a weed! What is your favorite way to use dandelions in the springtime?

Want more herbal salve recipes? Here are 10 for you to include in your natural skin care routine!


More uses for Foraged Dandelion

Did you know there are over 50 ways to enjoy this amazingly versatile backyard “weed”? Among them are: 

  • Dandelion Root Muffins
  • Dandelion Tea
  • Dandelion Jelly
  • Dandelion Cupcakes
  • Dandelion Lotion Bars
  • Dandelion Mead
  • Roasted Dandelion Root Coffee
  • Dandelion Pesto
  • Dandelion Kombucha
  • Dandelion Soap
  • Dandelion Vinegar

Tins of dandelion salve yellow in color, on a navy blue background surrounded by fresh dandelion flowers.
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4.64 from 57 votes

Dandelion Salve

Learn how to make this dandelion salve recipe using foraged dandelions! This homemade herbal salve is especially good for sore muscles, joints, and dry skin.
Prep Time 10 minutes minutes
Active Time 20 minutes minutes
Infusing Time 14 days days
Total Time 30 minutes minutes
Yield 12 ounces
Cost $6.00
Author Colleen @ Grow Forage Cook Ferment

Equipment

  • Pint Mason Jar
  • Fine Mesh Sieve
  • Cheesecloth
  • Small Saucepan
  • Small Glass Measuring Cup
  • Tins

Ingredients

US Customary – Metric

Dandelion Herbal Oil

  • 1 cup dandelion flowers wilted for a day or so
  • 1 ½ cups carrier oil approximately; I like to use a blend of equal parts extra virgin olive oil, coconut oil, and sweet almond oil.

Dandelion Salve

  • 1 cup dandelion infused oil
  • 1 ounce beeswax
  • 1 ounce refined shea butter
  • 12-24 drops essential oils of your choice lavender and sweet orange work well (optional)

Instructions

Dandelion Infused Oil

  • Put the wilted dandelion flowers into a pint sized jar and cover them with the carrier oil of your choice. If you use coconut oil, it's helpful to melt it first.
  • Let your dandelion oil sit in a dark place for a week or two, but not too much longer than that as it can spoil pretty quickly.
  • Strain out the flowers using a fine mesh sieve and a cheesecloth so that you can really squeeze all of the dandelion goodness out.

Dandelion Salve

  • Create a makeshift double boiler by putting a small bowl or a glass Pyrex measuring cup over a pot with about an inch of simmering water.
  • Put the dandelion oil and beeswax into the small bowl or Pyrex, and heat until the beeswax completely dissolves into the oil, stirring occasionally.
  • Add the shea butter and stir until it completely dissolves.
  • Stir in the essential oils.
  • Carefully pour the mixture into small jars or tins and let sit until the salve sets up completely.

Notes

This recipe makes about 12 ounces of salve total, or six 2 ounce tins.
Making dandelion infused oil
Golden yellow dandelion infused oil
three tins of dandelion salve
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Reader Interactions

Comments

  1. Stephanie Curran says

    May 6, 2020 at 9:34 am

    I used coconut oil and olive oil. I melted the coconut oil, but the oil solidified again overnight. Do I need to start over?

    Reply
  2. ellie connnolly says

    May 4, 2020 at 5:43 am

    I just made this am in the UK it turned out beautiful thanks so much for the recipe

    Reply
  3. Mk says

    April 30, 2020 at 5:06 am

    Can I use dried dandelion for this? I live in Florida and we do not have dandelions

    Reply
    • Grow Forage Cook Ferment says

      April 30, 2020 at 1:17 pm

      Yes, if you can find them. They are hard to find dried because they usually turn into puffballs!

      Reply
  4. Magali says

    April 14, 2020 at 9:03 am

    Hi, was just wondering, are the 40g dandelions meant before or after drying them? ;-)
    Thank you!

    Reply
  5. Amy Hammel says

    April 6, 2020 at 5:35 am

    Where is the most economical place to purchase the tins?

    Reply
  6. Dorothy says

    April 4, 2020 at 2:25 pm

    5 stars
    We love this recipe and have made it before! We would like to make lip balm this year as well. Any difference to the recipe we should make?

    Reply
    • Grow Forage Cook Ferment says

      April 4, 2020 at 2:32 pm

      Hi Dorothy! I’m so glad that you love the recipe! I would just double the amount of beeswax, as that makes a better lip balm. Hope that helps!

      Reply
  7. Margie says

    November 3, 2019 at 4:04 pm

    If a person has allergies to dandelions could this salve still be used?

    Reply
    • Julia Victoria Bauer says

      February 28, 2020 at 6:13 am

      if it is sneezing /hayfever allergy then yes if it is topical rash then no. your doc can do a allergy test to tell you which it is.

      Reply
  8. Claudia says

    July 28, 2019 at 10:15 am

    Would this Salve be good for eczema I have a 10 yr who has really bad eczema.

    Reply
  9. Erin says

    July 25, 2019 at 7:38 am

    I’m just curious if I could dry my dandelions in my dehydrator for this purpose. My mom has really bad eczema on the palms of her hands and I would love to make this for her to see if it helps.

    Reply
    • Pati says

      February 21, 2020 at 5:11 am

      Yes, I do it that way

      Reply
  10. Evanna says

    July 10, 2019 at 5:35 pm

    Hi, I am wondering if it is normal for the salve to look like it is separating as it cools. I used small glass jars and it looks like the salve has layers now. Otherwise, i am very happy with it. Thank you

    Reply
  11. Elaine Bueno says

    June 12, 2019 at 3:22 pm

    Do you was h the Dandelions before drying them, I am concerned about animal waste

    Reply
    • Grow Forage Cook Ferment says

      June 30, 2019 at 10:36 am

      If they are in an area where there might be animal waste I would probably not harvest them at all. But you could give them a quick rinse and dry well if you want to be sure.

      Reply
  12. Darlene says

    June 10, 2019 at 6:33 pm

    5 stars
    I made my own version, dried dandelions for 2 days. Filled a quart sealer then added pure virgin olive oil and set the jar in a pot of water on the stove and let It infuse for 2-3 hours. Strained with cheesecloth when done. In new clean quart sealer melted my beeswax in the pot on stove and added my infused oil. Then put in the small jam jars to cool and the salve turned out beautifully. Enjoyed all the info shared ! Thank you!

    Reply
  13. sharon says

    May 27, 2019 at 7:27 pm

    Hi ! I have read in other places to make the dandelion infusion in a sunny window (as I have done with other infusions) for 2 weeks. Why do you suggest a dark place? Thanks.

    Reply
    • Chanda says

      June 4, 2019 at 12:15 pm

      Always use a dark place the sun will ruin it

      Reply
  14. Diane says

    May 23, 2019 at 4:58 am

    Did i read you have a book, i would like to buy one .Thanks

    Reply
  15. Cindi says

    May 21, 2019 at 9:39 am

    Timing is perfect for this post as I am currently in the process of making the dandelion oil. I have a question about the length of time for it to “sit”. I was following another recipe that says to leave it sit at least 4 weeks in a warm area. Yours says a week or two in a dark spot. Now I am at a loss…

    Reply
    • Grow Forage Cook Ferment says

      May 29, 2019 at 9:56 am

      Hi Cindi, because fresh dandelion flowers are used (not dried) I don’t like to let it sit for more than a couple of weeks as it can cause the oil to go rancid and mold may form on the surface.

      Reply
  16. Sarah M. says

    May 17, 2019 at 2:08 am

    Hi there! Do you put both the lavender and sweet orange oils together in this salve, or just either one or the other per batch.

    Reply
    • Grow Forage Cook Ferment says

      May 29, 2019 at 9:59 am

      Hi Sarah, I use both, but you can do it however you like!

      Reply
  17. Taylor says

    May 15, 2019 at 1:04 pm

    I am making my first dandelion infusion with olive oil! I let the blossoms dry out for 2 days and then covered them in the oil with a lid. I check on them everyday and clean the lid. Keeping it dry as possible. What are signs that it is spoiling? I do smell a sweet smell but it’s a mix of the olive oil and how dandelions smell? There’s also no mold.

    Reply
    • Grow Forage Cook Ferment says

      May 29, 2019 at 10:01 am

      Hi Taylor, that sounds perfect! The main sign of spoiling is mold forming on the top.

      Reply
  18. Deborah Arnold says

    May 13, 2019 at 2:06 pm

    I have extra dandelion oil. How long will this keep and do I store in the refrigerator? This is just th oil, after straining the dandelions. Thanks.

    Reply
    • Grow Forage Cook Ferment says

      May 15, 2019 at 10:51 am

      When using fresh flowers the oil won’t keep as long as when using dried. I would say a month or two, but no longer.

      Reply
  19. Valarie Akridge says

    May 6, 2019 at 2:55 pm

    Can the oil be canned in a pressure cooker? I’ve read some comments that it can set up botulism and I want to make sure that any germs are killed since I will be using the salve on my infant granddaughter.
    Thanks.

    Reply
    • Grow Forage Cook Ferment says

      May 15, 2019 at 10:57 am

      I’m not sure about that to be honest. The risk of botulism is very low here. That said, for other reasons I wouldn’t use this salve on an infant. Calendula salve without the addition of any essential oils would be a better choice.

      Reply
  20. Eileen Nielsen says

    May 5, 2019 at 11:24 am

    How do you use coconut oil with the olive and sweet almond as your carrier oils, doesn’t it solidify? I would also love to know if anyone knows of an olive oil that doesn’t have a strong scent, I find most olive oils too strong and thus am reluctant to make too many infused oils as they take on that scent which isn’t always desirable? I also am reluctant to use Grapeseed oil as it’s all grown from GMO seed, isn’t it?

    Reply
    • Grow Forage Cook Ferment says

      May 15, 2019 at 11:00 am

      I melt the coconut oil first, then when it is blended with the other oils it has less of a tendency to solidify. I’m not sure of an olive oil without a scent, but you can just omit it if you’d like.

      Reply
      • Sheila says

        February 16, 2020 at 4:10 pm

        High oleic sunflower oil is a very good alternative to olive oil.

    • Wendy Rutherford says

      March 11, 2020 at 9:42 am

      Olivari Grapeseed Oil is Non-GMO. Most products will say in the label ig they are non-GMO.

      Reply
  21. Jesseca says

    April 29, 2019 at 6:57 pm

    On the coconut oil, does it matter if it’s food grade? Liquid coconut oil or solid?

    Reply
    • Grow Forage Cook Ferment says

      May 15, 2019 at 11:05 am

      I use extra virgin coconut oil that is solid at room temperature. I just warm it a bit to melt before combining it with the other oils.

      Reply
  22. Aubrey says

    April 20, 2019 at 11:37 am

    Where would I find the tins you used for making the dandelion salve?

    Reply
    • Beth says

      April 24, 2019 at 6:22 am

      Amazon or mountainroseherbs.com

      Reply
    • Sharel says

      February 18, 2020 at 3:56 pm

      Try

      Specialtybottles.com

      Reply
  23. Eileen says

    April 14, 2019 at 7:19 pm

    Hello! Another recipe has you infuse for 4 to 6 weeks. I only did a week, as per this post. My other infusions I do about 6. I just don’t know which is better, and I want the benefits. But I don’t want rancid oil either…. Thanks for and clarification!

    Reply
  24. Donna M Welch says

    April 11, 2019 at 6:19 pm

    I am wanting to use the salve as a muscle relaxer. What oils should I use? peppermint? mint?

    Reply
  25. Allanna davenport says

    April 7, 2019 at 6:02 am

    not finding instructions for the dandelion oil?

    Reply
    • Grow Forage Cook Ferment says

      April 7, 2019 at 8:59 am

      Hi Allanna, the instructions for making dandelion oil is in the post itself.

      Reply
  26. Jan Scholl says

    March 31, 2019 at 8:29 pm

    I don’t use animal products. Is there a substitution for beeswax that would work? If not, that is okay. I will just poke around your site for other fun ideas.

    Reply
    • Cass says

      April 26, 2019 at 7:39 am

      Carnauba wax

      Reply
    • Cass says

      April 26, 2019 at 7:40 am

      Candelilla wax is a bit denser than beeswax, so you will have to adjust your DIY skincare recipes if you are substituting it for beeswax. It is recommended that you use half the amount of candelilla wax as beeswax since it has twice the stiffening powers

      Reply
  27. Meg says

    March 30, 2019 at 10:54 am

    … could I use mango butter rather than shae butter? Excited for my yard to turn yellow with dandilion blooms!!

    Reply
    • Grow Forage Cook Ferment says

      March 30, 2019 at 8:00 pm

      Yes, you can definitely substitute mango butter for the shea butter!

      Reply
  28. Ronda says

    March 29, 2019 at 11:28 am

    How long does this keep? Would like to make some now to have as Christmas gifts.

    Reply
    • Grow Forage Cook Ferment says

      March 30, 2019 at 8:01 pm

      As long as the dandelion oil is used in a timely manner, the salve will keep for a year or more!

      Reply
  29. Penny Warner says

    March 29, 2019 at 11:02 am

    5 stars
    What is the shelf life?

    Reply
    • Grow Forage Cook Ferment says

      March 30, 2019 at 8:01 pm

      As long as the dandelion oil is used in a timely manner, the salve will keep for a year or more!

      Reply
      • Joyce says

        May 23, 2019 at 4:50 pm

        What about a preservative that it doesnt get moldy

      • Sarah says

        May 26, 2019 at 8:46 am

        I have started infusing my dandelion oil. It doesn’t seem to have a very pleasant smell. But really the dried dandelions didn’t smell that great to me either. It’s almost like a grassy smell. Is that normal?

      • Grow Forage Cook Ferment says

        May 29, 2019 at 9:50 am

        Hi Sarah, yes this is normal!

  30. T says

    March 28, 2019 at 5:48 am

    5 stars
    Dandelion fritters are excellent!

    Reply
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Hello there! I’m Colleen.

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