I’m sure most of you have seen my How to Make a Gallon of Mead post as it’s still one of my top posts on the blog! It really makes me happy to think of all of you that I have inspired to go out and make your own delicious mead. It’s so easy and…
Ferment
Fermenting is a traditional way of preserving foods that creates a delicious and gut healthy end product. Making lacto-fermented veggies (like fermented asparagus) is a great way to use up excess veggies from your garden. Fermented honey garlic can help keep you healthy!
I’m also big on making fermented drinks such as kombucha, water kefir, and natural sodas. And of course there’s mead (honey wine) and other homebrews, like apple ginger beer, that bring us happiness and joy!
How to Make Fermented Hot Sauce
This hot sauce is so unbelievably good. It’s hard for me to write any more than that because those words are pretty much all my brain can muster when I think about this fermented hot sauce, also known as “The Best Hot Sauce in the World.” Who needs sriracha when you have this homemade deliciousness?…
How to Make Yogurt in a Dehydrator
Did you know that all you need to make yogurt is yogurt? And milk, of course. That’s why fermenting is so cool! You’re basically transporting a bit of the beneficial bacteria to a new medium so that it will continue to multiply and turn into something even more awesome. It’s actually almost like pre-digestion in…
The Easiest No Knead Sourdough Bread
You must have known this was coming after my homemade sourdough starter post last week, and I hope you’re happy about it because this bread is amazing! Not only is it wonderfully tasty and sour, but it is really easy to make. I’m sure you’ve heard of the no knead bread craze, but it has changed…
