Get the best recipes made with foraged and homegrown edible flowers.
Edible Flower Recipes: Infusions, Syrups, Jellies, Beverages, & Snacks has all of my favorite edible flower recipes to make this spring and summer!
These homemade infusion, syrup, jelly, beverage, and snack recipes are a refreshing spring and summertime treat.
Get recipes using wild violet, lilac, forsythia, chive, calendula, lavender, white clover, nasturtium, elderflower, yarrow, rose, and queen anne’s lace flowers!
Recipes included in this eBook:
- Wild Violet Vinegar
- Nasturtium Vinegar
- Chive Blossom Vinegar
- Lilac Flower Honey
- Wild Violet Honey
- Forsythia Syrup
- Wild Violet Syrup
- Lilac Syrup
- Wild Violet Jelly
- Lilac Jelly
- Calendula Iced Tea
- Lavender Lemonade
- White Clover Iced Tea
- Elderflower Liqueur
- Lilac Mead
- Elderflower Mead
- Yarrow & Rose Soda
- Calendula Shortbread
- Lemon Lavender Shortbread
- Elderflower Muffins
- Queen Anne’s Lace Fritters
Make edible flower recipes this spring & summer!
