I love cooking with foraged ingredients, but I especially love it when I can do something fun with wildflowers (wildflower mead, anyone?)Â While the season for fresh wildflowers is generally pretty short, they are easy to dry on a drying screen and store for use throughout the year. Dried edible flowers are perfect for using…
Summer Recipes
Celebrate summer with seasonal summer recipes prepared with wildcrafted or garden fresh ingredients.
Discover foraged herbal treats like Herbal Popsicles with Lavender and Lemon Balm or Calendula Shortbread Cookies  and home-brew beverages such as Wildflower Mead.
Find recipes to preserve the bounty with summer recipes like Fermented Cherry Tomato Bombs and Dehydrated Sweet Peppers. And learn how to cook simple seasonal vegetables like Beets and their Greens.
Fermented Sweet Potato Kvass
Fermenting foods is one of my favorite pastimes, and I’ve been especially fond of naturally fermented sodas recently. This fermented turmeric soda I made recently really got me hooked! They are so easy to make and can be flavored any way you like, plus they are actually good for you. I had heard of sweet…
Fermented Pepperoncini Hot Sauce
This fermented pepperoncini hot sauce is an easy and delicious summer fermented food recipe. It’s perfect for preserving the summer harvest, packed with tons of flavor, and not quite as spicy as traditional hot sauce. Pepperoncini Peppers for Hot Sauce For some reason this year, most of our pepper plants didn’t do very well. We…
Fermented Cherry Tomatoes
Fermented cherry tomatoes are an excellent way to preserve an abundance of cherry tomatoes. The finished fermented tomatoes have a slight effervescence and amazing flavor! Preserving Cherry Tomatoes with Fermentation We have so many cherry tomatoes in the garden this year, it’s ridiculous. This isn’t necessarily a bad thing, as they are super sweet and…
Skillet Peach and Blackberry Cobbler
Topped with vanilla ice cream, this skillet peach and blackberry cobbler is the best summer dessert! It is simple to make and easily adaptable, perfect for last minute company, or if you decide on a whim that you want a tasty treat. Learn how to make traditional skillet cobbler, a delicious fruit dessert! Blackberries for…
Mugwort Lemon Beer Recipe
Brew a primitive mugwort lemon beer with foraged ingredients. This home brew is easy to make and so delicious! Mugwort is easy to forage for, smells delicious, and is a great herb to use in a homemade beer recipe Homemade Herbal Brewing You may remember several weeks ago that I made a starter from wild…
Wild Berry and Nectarine Galette with Goat Cheese and Fresh Thyme
This wild berry and nectarine galette recipe is an easy summer recipe that’s hard for anyone to resist. Use foraged salal berries, or your favorite foraged or fresh wild berries, then serve warm with vanilla ice cream and you’ll be everyone’s friend for life! Berries to Use (Wild or Not) You might have seen my…
Plum Upside Down Cake with Lavender Whipped Cream
This plum and lemon upside down cake is the perfect easy dessert recipe for summertime entertaining. It’s baked in a cast iron skillet, then topped with an amazing homemade lavender whipped cream. Delicious! Plums, Lemon, and Lavender I had a bowl of little yellow and red plums sitting on my counter for almost a week….
Elderflower Sparkling Mead
Go foraging for elderflowers, and then make this sparkling mead recipe! This easy homemade sparkling elderflower mead recipe is low alcohol, delicately flavored, and the perfect foraged drink for a hot summer day! Simple Mead Making Ebook Want to learn more about making mead? I have a Simple Mead Making for Beginners eBook just for…
Blueberry Cornmeal Skillet Cake
This blueberry cornmeal skillet cake is so delicious and easy to make! I am usually not much of a sweets person, but when I do make something of that nature I almost always cut back on the sugar. This cake is not too sweet and perfect for any get together! Rustic Cast Iron Skillet Desserts…
