{This post is sponsored by Mezzetta} If you are entertaining, or just want a fun recipe to try, these mini sourdough pizzas are perfect! Kids love them just as much as adults. Made with goat cheese and delicious Mezzetta ingredients, they are a great way to celebrate! Mezzetta Makes it Betta! These mini sourdough pizzas…
Snacks
Satisfy your cravings and reach for a healthy snack to tide you over until meal time. These snack recipes are made with fresh vegetables and are often fermented to improve digestion with their probiotic goodness. Snacks such as Fermented Cucumber Pickles or Fermented Cherry Tomato Bombs are going to be your new favorite treats!
You'll also find simple cheese recipes like Milk Kefir Cheese and snacks with herbal ingredients like Popsicles with Lavender and Lemon Balm.
Zucchini Chips (made in a dehydrator): Low Carb, Vegan, Paleo, & Whole 30
If you’re like many gardeners, you just might have zucchini coming out of your ears during harvest season. I’ve been there before, and I’m all about new ways to preserve zucchini! I especially love it when I can use my dehydrator for preservation because it’s simple to use and a great way to store food….
Herbal Popsicles with Lavender and Lemon Balm
Sipping a cup of herbal tea is something I like to do throughout the year, but when it’s hot outside I want something cool and refreshing. Of course, I can always make an iced herbal tea like my wildflower infusion or white clover tea, but sometimes a frozen treat is the only thing that sounds…
Traditional Hummus Recipe: How to Make the Best Hummus Ever!
This traditional hummus recipe gives you that authentic texture and flavor of restaurant style hummus. It really is the best hummus ever! Homemade Traditional Hummus I know a thing or two about hummus. I got turned onto the store bought version long before it was popular, and shortly thereafter starting making my own. At first…
Pumpkin Coconut Almond Granola and Granola Bars
This homemade pumpkin coconut almond granola recipe is a delicious snack or breakfast in the fall, and so easy to make! Then you can use the granola to make amazingly delicious and healthy pumpkin granola bars! Healthy Pumpkin Granola It seems that as soon as October is upon us, most of us go crazy for…
Fermented Cherry Tomatoes
Fermented cherry tomatoes are an excellent way to preserve an abundance of cherry tomatoes. The finished fermented tomatoes have a slight effervescence and amazing flavor! Preserving Cherry Tomatoes with Fermentation We have so many cherry tomatoes in the garden this year, it’s ridiculous. This isn’t necessarily a bad thing, as they are super sweet and…
Simple Rennet Cheese Recipe
This simple homemade rennet cheese recipe is the perfect introduction to cheese making! Rennet cheese can be cultured with either milk kefir or yogurt, so you get all of the probiotic benefits they offer. Making Homemade Cheese Well, I’ve finally done what I used to think was impossible. I made homemade cheese! I’ve been making…
How to Make Milk Kefir Cheese
I have an exciting post for you guys today! Have you ever wanted to make cheese but were too intimidated by the complicated process? I have totally been there, and while I fully intend on conquering it someday (you know I will!), in the meantime this has become my saving grace in the homemade cheese…
Fermented Cattail Shoots
Well hello there! I’ve been busy this weekend with my ferments, one of which has to do with cattail shoots. After we collected a good bunch of cattail shoots a couple of weeks ago I couldn’t quite decide what to do with them. When eaten raw they tasted similar to fresh cucumber, which made me…
