Canning apple pie filling is a perfect way to make year-round pie making super simple. Using an easy water bath method and no thickening agent, you can enjoy healthy and delicious apple pies any time you want! Is It Pie Season Yet? ‘Tis the season of pies for all events, and you won’t see me…
Food Preservation
Preserve the bounty with food preservation recipes that will show you how to dehydrate, freeze, can, and pickle all of that garden fresh produce. Imagine how it will be when you can still get a taste of summer even though there is a chill in the air.
Be sure to check out the 12 different ways you can preserve apples or sample the delightfully fruity Strawberry Rhubarb Butter. Dehydrating fresh produce, like sweet peppers, is a fantastic way to preserve food especially if you're short on shelf space.
Pear Butter for Canning
This pear butter is made with maple syrup for a warming autumn flavor. Make it this fall and can it for year-round enjoyment! Your house will smell so good as spiced pear butter simmers on your stove, perfect for a cozy fall afternoon. Pears Are The New Apples Pears don’t always get the love they…
Chunky Applesauce with Spices: Canning Recipe
Chunky applesauce is comfort food for me, especially this version with a glow-up of warming fall flavored whole spices. What’s better is this canned applesauce is here to stay and is on the shelf, ready to enjoy no matter the season. Glow-Up Your Applesauce The best way to give your applesauce a glow-up is to…
How to Freeze Zucchini: Three Ways
It’s the season of zucchini over-abundance! Freezing zucchini is a great way to store it long-term, and these are three great ways to do it so you can preserve and enjoy zucchini at its best all year. A Zucchini Summer If you’ve ever experienced a “zucchini summer” in your garden, you understand the wild abandon…
Fermented Dilly Beans
Dilly beans are a new treat to me, and they’re so delicious. The sourness, the dill and garlic flavor, and the beans’ crunch are awesome! So, of course, I had to make fermented dilly beans! Fermenting Green Beans I love all kinds of pickles and always have, and was one of those kids who would…
Fermented Honey Blueberries
A great way to preserve and use your abundance of blueberries is to make fermented honey blueberries. This super simple recipe has tons of health benefits and the sweet taste of summer. It only takes two ingredients and a little time. Raw Honey Benefits Raw honey is thick and sweet and has many health benefits….
Homemade Blackberry Jam: Low-Sugar or No Sugar
Make low-sugar blackberry jam to preserve the goodness of summer all year round! Sometimes, you need a good old-fashioned blackberry jam to make the summer feel complete, and this low-or-no-sugar recipe is a great way to make it healthy! A Blackberry Summer We’ve all had “zucchini summers” or the like in our gardens when the…
How to Freeze Berries: Two Ways
Freeze berries this summer to keep them fresh and usable long past their short ripeness window. Each berry has a freezing method that works best, it’s not one-size-fits-all. When done correctly, freezing is a great way to store fresh summer berries! Summer Berries At Their Best I basically live for summer berries. Their ripe sweet…
Fermented Garlic
Making fermented garlic is a super easy way to preserve and prolong the life of garlic cloves. This simple lacto fermentation recipe creates a uniquely delicious garlic flavor and adds probiotics to your diet too. For the Love of Garlic I don’t know about you, but I just don’t feel like the world would turn…
Homemade Raspberry Jam: Low Sugar or No Sugar
Summer is abundant with berries, and homemade raspberry jam is a must! This low sugar raspberry jam recipe is a breeze to make, and keeps the deliciousness of raspberries on your table long after summer’s peak. Easy Raspberry Jam I love summer berries and am always looking for the best way to use and preserve…
