These honey fermented cranberries are a healthy, colorful, and delicious fermented recipe that is perfect for your Thanksgiving or holiday dinner. Fermented honey cranberries are made from nourishing real food ingredients, and are a wonderful recipe for gut health. Fermenting Cranberries in Honey It’s amazing to me how easy fermenting in honey is! I’ve done…
Cook
Cooking and preserving traditional food from scratch is one of my passions, and it’s even better if it includes homegrown, foraged, or fermented ingredients. I prefer to use whole foods and many of my recipes use herbs, flowers, and other fresh from the garden ingredients. Sourdough is another passion, and I also have a thing for cooking in cast iron pans!
Learn how to make sourdough tortillas, roasted beets and their greens, and traditional nitrate free corned beef.
Dehydrated Pumpkin Pie Leather Roll Ups
These dehydrated pumpkin roll ups taste just like pumpkin pie but without all the sugar! Made with just fresh roasted pumpkin, apples, and spices, pumpkin leather roll ups are a delicious way to celebrate fall. Kids love them too! The Ultimate Guide to Preserving Vegetables Book I got this recipe for pumpkin pie roll ups…
Mulled Hard Cider: Warm Spiced Apple Drink for Fall
Simmered with mulling spices and citrus, this mulled hard cider is a delicious way to celebrate fall! It’s the perfect warm spiced drink for the holiday season, plus it’s so easy to make. Cheers! Warm Spiced Hard Cider for Fall Well, the holidays are upon us, so who wants a drink? Seriously though, there’s really…
Rose Hip Syrup: Foraged and Made with Honey
{This post is sponsored by Pacific Resources International (PRI)} Fall is the season for rose hips, and one of my favorite things to make with them is rose hip syrup! It’s a delicious foraged recipe that can be served drizzled on pancakes or ice cream or stirred into cocktails. Rose hip syrup can also be…
Herbal Oxymel Recipe with Sage and Ginger
{This post is sponsored by Ball® Fresh Preserving} When fall comes, it’s a good idea to start thinking about herbal remedies that will keep you healthy through winter. This herbal oxymel recipe with sage and ginger is easy to make and has many benefits for the immune system. It also happens to be deliciously sweet…
Fermented Honey Garlic
This fermented honey garlic is the perfect thing to make to boost your immune system! Both honey and garlic have strong medicinal benefits, so you’ll want to have this delicious home remedy on hand for cold and flu season. Fermenting Garlic in Honey I’m really excited to share this post with you! Fermented honey garlic…
No Sugar Apple Jelly: Canning Recipe (Low Sugar or Honey Option)
{This post is sponsored by Ball® Fresh Preserving} Fall is the time for apples, and if you have an apple tree then that means a lot of apples! Even with just one tree in our backyard, we have so many apples that I have to preserve them in one way or another. This no sugar…
12 Ways to Preserve Apples: Canning, Freezing, Drying + More!
When it’s fall and you have an apple tree, you may be wondering how to preserve apples for the rest of the year. Here are 12 methods for preserving apples! 12 Ways to Preserve Apples If you have an apple tree in your yard, then you probably have a whole lot of apples that you…
How to Make Hard Cider: Homebrew it!
Learn how to brew your own easy and delicious hard cider with this simple recipe! Brewing your own hard cider is easy, affordable, and it tastes amazing. Homemade Hard Cider This, right here, will change your world. No, not in the “this is the best hard cider I’ve ever had, I should sell this stuff…
Mini Sourdough Appetizer Pizzas with Goat Cheese
{This post is sponsored by Mezzetta} If you are entertaining, or just want a fun recipe to try, these mini sourdough pizzas are perfect! Kids love them just as much as adults. Made with goat cheese and delicious Mezzetta ingredients, they are a great way to celebrate! Mezzetta Makes it Betta! These mini sourdough pizzas…
