Fermented elderberry honey is a tasty way to boost your immune system. This herbal remedy is perfect for making when elderberries are ripe in the fall and is super simple to throw together. I never go a cold and flu season without this in my herbal apothecary! I want to make all elderberry recipes when…
Foraged Food Recipes
Transform your wild harvested flowers, mushrooms, herbs, roots, berries, and greens with these delicious foraged food recipes!
In the spring you can harvest bright dandelion blossoms to make a fermented Dandelion Mead. Or try infusing happy violets to make Wild Violet Flower Vinegar. Mix things up and create Dandelion Pesto for a change from the traditional basil sort.
In the hot summer months, make your beautiful wildflower bouquet last longer when you ferment a few gallons of Wildflower Mead.
When the seasons begin to slow down and you have extra elderberries after the syrup is made, I highly suggest brewing up some Elderberry Mead.
Celebrate winter with Infused Winter Gin featuring the piney flavors of juniper berries and white fir.
Elderflower Liqueur Recipe: Homemade St. Germain
Elderflower season is an exciting but short lived time. Every year I try to find some way to preserve the elderflower harvest so that I can enjoy them for a longer period of time. I’ve been wanting to try making elderflower liqueur (also known as St. Germain) for some time now. This year the local…
White Clover Iced Tea (recipe + uses)
White clover is almost ubiquitous in lawns and backyards, but most people don’t know that it’s both edible and medicinal. Red clover is known for having amazing medicinal benefits, but white clover is more readily available and is useful in its own right. One of the most simple and delicious ways to use the sweet…
Spruce Beer Homebrew Recipe (made with spruce tips)
Homebrewing is one of my favorite things to do, but I especially love it when I can incorporate foraged ingredients. I came across some nice big spruce tips recently, and when I saw them I immediately knew what I was going to make with them: spruce beer! Homemade spruce beer has been something that I’ve…
20+ Elderflower Recipes: cordial, liqueur, tea, jelly, cake + more!
Summertime means elderflowers, and that couldn’t make me more happy! They have a delicate floral flavor that is delightful and perfect in drinks and desserts. Just like the elderberries they turn into, elderflowers have amazing medicinal benefits. They are also great to use in skin and body care recipes. I gathered up some of my…
Dandelion Mead Recipe (Dandelion Wine Made With Honey)
Dandelion wine is an old school recipe that has been around for centuries. The yellow petals have a honey-like flavor and they make a delicious wine! I prefer to make dandelion mead, as I feel like it is even more flavorful that way. Simple Mead Making Ebook If you want to learn more about making…
Forsythia Flower Honey Syrup
The blooming bright yellow flowers of the forsythia shrub is one of the first signs of spring, but not everyone knows that the blossoms are edible! Make this forsythia syrup with honey for a delicious spring treat. Edible Forsythia Flowers You know that spring has sprung when you see the bright yellow blaze of forsythia…
Chickweed Pesto: Wild Greens Superfood Recipe
Foraging is one of the most rewarding things that you can do, especially when you find a huge patch of a highly nutritious plant such as chickweed. While it’s always fun to find and identify a wild edible plant here and there, it can be a rare occasion to be able to harvest enough to…
Wild Violet Flower Infused Vinegar
When your yard is full of wild violet flowers in the spring, pick a handful and make this wild violet infused vinegar! This gorgeous purple wild violet flower infused vinegar is perfect to use in salad dressings, drinks, and medicinally as well. Wildcrafting Weeds If you want to learn more about the edible and medicinal…
Roasted Dandelion Root Coffee with Chicory Root & Cinnamon
{This post is sponsored by Mountain Rose Herbs} What if I told you that roasted dandelion root tasted almost exactly like coffee when brewed? Even more so when you add a pinch of roasted chicory root! I’ve heard this time and time again from people or read it on the internet, but I never actually…
