Pine needle infused honey lends pine’s medicinal benefits and beautifully fragrant qualities to this recipe. This honey infused with pine needles is delicious, and used for culinary purposes as well as medicinally. Perfect to make after a late autumn or winter forage, this pine needle recipe is simple to put together and has many uses!…
Foraged Food Recipes
Transform your wild harvested flowers, mushrooms, herbs, roots, berries, and greens with these delicious foraged food recipes!
In the spring you can harvest bright dandelion blossoms to make a fermented Dandelion Mead. Or try infusing happy violets to make Wild Violet Flower Vinegar. Mix things up and create Dandelion Pesto for a change from the traditional basil sort.
In the hot summer months, make your beautiful wildflower bouquet last longer when you ferment a few gallons of Wildflower Mead.
When the seasons begin to slow down and you have extra elderberries after the syrup is made, I highly suggest brewing up some Elderberry Mead.
Celebrate winter with Infused Winter Gin featuring the piney flavors of juniper berries and white fir.
Mountain Vinegar: Foraged Infused Vinegar Recipe
This mountain vinegar recipe is a beautiful way to connect to what grows around you, and use foraged ingredients to make a delicious infused vinegar. Taking note of the essence of what is natural in your area, and the feeling you get while foraging is the best way to make a truly local flavored vinegar….
10 Holiday Cocktail Recipes: Herbal Cocktails for Winter
Holiday cocktail recipes abound as soon as there’s a chill in the air and the leaves are falling from trees. A winter cocktail is a perfect way to share spirits, gather together, and enjoy some cheer during the darkest days of the year. Find all of the herbal cocktails you need to celebrate the winter…
Ramp Pesto: Foraged Recipe for Spring
Wild ramps are a spring foraging delight in many regions. Ramps are in the onion family and they have the flavor to match! There are many delicious ways to use ramps, and ramp pesto is one of my favorites. This ramp pesto is easy to make and a great spring foraged food recipe! Foraging Ramps…
Dandelion Cupcakes with Lemon Buttercream Frosting
Dandelion cupcakes with lemon buttercream frosting are a delicious foraged treat! Sent right up from the dirt in the ground, dandelions have lovely honey-tasting petals and many health benefits. Enjoy them in an amazing lemony cupcake that seems to glow with the sunshine that grew the ingredients. If you are looking for a new favorite…
Conifer Hot Toddy with Rose Hips and Ginger
This conifer hot toddy is the perfect foraged cocktail to make on a chilly day. It will warm you up and might even make you feel better if you are under the weather. Any edible conifer needles will work in this recipe — pine, fir, and spruce are all great options! Herbal Hot Toddy with…
Mushroom Cookies with Maple Icing and Candy Cap Mushrooms
These mushroom cookies are so fun to make and are super cute! The dough is made with dried candy cap mushrooms, which have a nice maple flavor. I use maple sugar in the dough and maple syrup icing that is so easy and delicious. Mushroom cookies are perfect for the holidays or any time of…
Elderberry Popsicles for Immune Support
These elderberry popsicles are the perfect way to support your immune system and feel better quick! Made with elderberry syrup, they are easy to make and delicious. Kids love them and adults do too! Simply Living Well Book This recipe for elderberry popsicles, or elderberry ice pops as she calls them, comes from the book…
Elderberry Cocktail: Made with Elderberry Syrup
{This post is sponsored by Ball® Fresh Preserving} This elderberry cocktail recipe is a festive and delicious way to celebrate fall! Made with elderberry syrup, it even has some health benefits as well. It’s the perfect foraged holiday cocktail! Ball® Flute Jars This elderberry syrup cocktail is perfect when served in beautiful Ball® Flute jars!…
Homemade Infused Gin: Foraged Botanical Winter Spirits
Have you ever made your own gin? It’s so much fun, and so easy! This winter gin is infused with fresh foraged juniper berries, white fir, and lots of winter herbs and spices. It’s refreshing and aromatic, and a perfect winter foraging cocktail recipe. This homemade infused gin is the perfect recipe for the holidays…
