These green tomato recipes will help when you have unripe tomatoes to harvest as the weather cools down before fall. If you’re buried knee-deep and wondering what to do with the abundance, try some of these methods to use and preserve green tomatoes! What to Do with Green Tomatoes By the time late summer and…
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Refrigerator Pickled Green Tomatoes
Pickled green tomatoes are a super tasty way to use up your end-of-season green tomatoes. Made quick pickle style, this green tomato recipe is easy to throw together and is ready in no time! Pickled Green Tomatoes Often as fall creeps its way in with cool nights and shorter days, we are left with tons…
Refrigerator Dill Pickles (Quick Pickles)
Refrigerator pickles, sometimes called quick pickles, are a fast and easy way to preserve cucumbers, especially when you don’t have enough produce to justify canning several batches. Learn how to make refrigerator dill pickles! About Quick Pickles While fermenting is one of my favorite forms of preserving foods, every once in a while I crave…
Foraging Goldenrod (Solidago): Identification and Uses
The goldenrod plant, also commonly known as solidago, blooms in the late summer and early fall in most regions. It has notably beautiful deep yellow-gold colored flowers and is also edible and medicinal. Learn all you need to know about identifying and foraging for goldenrod and using its flowers and leaves! Wildcrafting Weeds If you…
How to Make a Yarrow Plant Salve
The yarrow plant grows commonly and is edible and medicinal. Yarrow’s benefits range from stopping blood flow from cuts to being good for dry skin. Make an herbal salve to easily access yarrow’s medicinal uses! About Yarrow Plant Yarrow grows almost everywhere and is a perennial plant in the Asteraceae family. It grows year-round in…
How to Preserve Cucumbers: Ferment, Can, Freeze and More!
Knowing how to preserve cucumbers is an important skill set if you’ve got an abundant cucumber plant. Pickles, of course, are a top choice for preserving cucumbers. But there are many ways from freezing cucumbers to infusing to dehydrating that will add delicious variety to your pantry! When it’s cucumber season, sometimes you’re knee-deep in…
Queen Anne’s Lace Fritters
Make these Queen Anne’s lace fritters for a delectable late-summer appetizer. These flower fritters can be made sweet or savory depending on your mood. Queen Anne’s lace flowers are edible and delicious, and this Queen Anne’s lace recipe is a great way to make use of them when they’re growing rampantly in your yard! Each…
Refrigerator Bread and Butter Pickles
Pickles are a necessity for a happy life, and these refrigerator bread and butter pickles are mega delicious and super easy to make. With a taste that is vinegary, a little sweet, and a little salty, this bread and butter pickle recipe is a perfect way to preserve summer cucumbers. Bread and Butter Pickle Folklore…
Grilled Corn Salad with Fresh Herbs
Make grilled corn salad with fresh herbs this summer! With veggies and herbs growing in abundance, you need a fresh, herbed, cool summer corn salad to add to any meal. Easy to put together with optional cheese, this corn salad is flavorful and perfect for a warm day. In truth, I’m not a corn lover…
Dilly Beans: Recipe for Canning Green Beans
Make dilly beans for the best way to use your surplus green bean harvest. Made with fresh dill and fragrant garlic, these pickled green beans will blow your mind. If you need some old-fashioned pickled green beans in your life, can some of these dilly beans for the pantry! Pickled green beans are a staple…
