This fermented pepperoncini hot sauce is an easy and delicious summer fermented food recipe. It’s perfect for preserving the summer harvest, packed with tons of flavor, and not quite as spicy as traditional hot sauce. Pepperoncini Peppers for Hot Sauce For some reason this year, most of our pepper plants didn’t do very well. We…
Fermented Cherry Tomatoes
Fermented cherry tomatoes are an excellent way to preserve an abundance of cherry tomatoes. The finished fermented tomatoes have a slight effervescence and amazing flavor! Preserving Cherry Tomatoes with Fermentation We have so many cherry tomatoes in the garden this year, it’s ridiculous. This isn’t necessarily a bad thing, as they are super sweet and…
How to Make Hard Cider With Wild Yeast
When it’s apple season fresh pressed cider is easy to find. Learn how to make your own homemade hard cider with wild yeast using fresh apple juice! Wild Yeast on Apples We recently had a whole lot of fresh pressed apple cider on our hands after building a simple DIY apple press and pressing a…
Foraging for Oyster Mushrooms
Oyster mushrooms are easy to identify and fun to forage for, plus they are delicious and easy to use in the kitchen. Learn how to identify edible oyster mushrooms, where to forage for them, and my favorite ways to cook with this very special wild mushroom! Wildcrafting Weeds If you want to learn more about…
How to Make Apple Cider with a DIY Press
Learn how to make apple cider from scratch with apples from your tree! Homemade apple cider with a DIY cider press is easier to make than you might think. Pressing Homegrown Apples When we moved into our new house, one of the most exciting things for us was the apple tree in the backyard. While…
Skillet Peach and Blackberry Cobbler
Topped with vanilla ice cream, this skillet peach and blackberry cobbler is the best summer dessert! It is simple to make and easily adaptable, perfect for last minute company, or if you decide on a whim that you want a tasty treat. Learn how to make traditional skillet cobbler, a delicious fruit dessert! Blackberries for…
Foraging for Wild Fennel
I’ve been visiting family on the central California coast, which has been wonderful. I always like going to other parts of the country to see what I can forage, and the temperature here is so mild that you can pretty much find edible or medicinal plants year round. Late spring and summer is when the…
Mugwort Lemon Beer Recipe
Brew a primitive mugwort lemon beer with foraged ingredients. This home brew is easy to make and so delicious! Mugwort is easy to forage for, smells delicious, and is a great herb to use in a homemade beer recipe Homemade Herbal Brewing You may remember several weeks ago that I made a starter from wild…
10 Reasons to Grow Lavender
Lavender is one of the more common garden and backyard flowers, and for good reason. It has so many uses and benefits! I have to admit that lavender is one of my very favorite flowers. It doesn’t take a whole lot of care, looks gorgeous, and is something that I use quite frequently for numerous…
6 Ways to Cook Outdoors (without charcoal or propane)
Cooking outdoors is a must in the summertime. While I do enjoy barbecuing on our gas grill, I love the thought of cooking outside in a more natural way. Cooking with fire, hot coals, the sun, or the earth is really appealing to me in a primal way. I especially love the idea of a…
