Juniper berries are commonly known as being a spice or being the flavoring for gin, but they have many other uses as well! Foraging for juniper berries is easy as juniper trees are fairly common. Learn more about foraging juniper berries and how to use them for food and medicine! Wildcrafting Weeds If you want…
Elderberry Cocktail: Made with Elderberry Syrup
{This post is sponsored by Ball® Fresh Preserving} This elderberry cocktail recipe is a festive and delicious way to celebrate fall! Made with elderberry syrup, it even has some health benefits as well. It’s the perfect foraged holiday cocktail! Ball® Flute Jars This elderberry syrup cocktail is perfect when served in beautiful Ball® Flute jars!…
Homemade Infused Gin: Foraged Botanical Winter Spirits
Have you ever made your own gin? It’s so much fun, and so easy! This winter gin is infused with fresh foraged juniper berries, white fir, and lots of winter herbs and spices. It’s refreshing and aromatic, and a perfect winter foraging cocktail recipe. This homemade infused gin is the perfect recipe for the holidays…
Fermented Honey Cranberries
These honey fermented cranberries are a healthy, colorful, and delicious fermented recipe that is perfect for your Thanksgiving or holiday dinner. Fermented honey cranberries are made from nourishing real food ingredients, and are a wonderful recipe for gut health. Fermenting Cranberries in Honey It’s amazing to me how easy fermenting in honey is! I’ve done…
Dehydrated Pumpkin Pie Leather Roll Ups
These dehydrated pumpkin roll ups taste just like pumpkin pie but without all the sugar! Made with just fresh roasted pumpkin, apples, and spices, pumpkin leather roll ups are a delicious way to celebrate fall. Kids love them too! The Ultimate Guide to Preserving Vegetables Book I got this recipe for pumpkin pie roll ups…
Mulled Hard Cider: Warm Spiced Apple Drink for Fall
Simmered with mulling spices and citrus, this mulled hard cider is a delicious way to celebrate fall! It’s the perfect warm spiced drink for the holiday season, plus it’s so easy to make. Cheers! Warm Spiced Hard Cider for Fall Well, the holidays are upon us, so who wants a drink? Seriously though, there’s really…
Rose Hip Syrup: Foraged and Made with Honey
{This post is sponsored by Pacific Resources International (PRI)} Fall is the season for rose hips, and one of my favorite things to make with them is rose hip syrup! It’s a delicious foraged recipe that can be served drizzled on pancakes or ice cream or stirred into cocktails. Rose hip syrup can also be…
Herbal Oxymel Recipe with Sage and Ginger
{This post is sponsored by Ball® Fresh Preserving} When fall comes, it’s a good idea to start thinking about herbal remedies that will keep you healthy through winter. This herbal oxymel recipe with sage and ginger is easy to make and has many benefits for the immune system. It also happens to be deliciously sweet…
Foraging Rose Hips & Wild Rose: Identification, Harvesting, & Uses
Fall is one of my favorite times for gathering wild food and medicine, and foraging rose hips has a lot to do with that! Wild rose and rose hips are foraged at different times of the year, with rose hip season beginning in the autumn. This post will look at both the flowers and the…
Fermented Honey Garlic
This fermented honey garlic is the perfect thing to make to boost your immune system! Both honey and garlic have strong medicinal benefits, so you’ll want to have this delicious home remedy on hand for cold and flu season. Fermenting Garlic in Honey I’m really excited to share this post with you! Fermented honey garlic…
