Lemon Rosemary Shortbread Cookies

Make the most delicious lemon rosemary shortbread cookies with fresh rosemary & lemon juice and zest!

Cream the sugar & butter together

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Add the egg yolk, lemon juice & lemon zest

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Then add the flour, arrowroot powder, rosemary, & salt

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Stir until the dough begins to hold together

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Remove from bowl & form a log

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Wrap in parchment paper & refrigerate until firm

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Slice into rounds

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Lay the rounds evenly spaced on a baking tray & bake for 25 minutes until brown

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Let cool & enjoy!

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