Mead, a type of wine fermented with honey, is so simple to make in a one gallon batch
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Warm the water & dissolve the honey
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add raisins, orange slices & blueberries to a one gallon jug
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pour in the honey water & yeast
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Shake, shake, shake!
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Seal with an airlock
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Within hours, you'll see bubbles start to form
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Ferment for 4-6 weeks, then enjoy right away or bottle & age to perfection
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