These no-bake pumpkin coconut cups are grain-free & gluten-free

Add shredded coconut to a food processor

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Process until the coconut turns from a powder into butter

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It should be completely smooth

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Add the butter to a pot with pumpkin puree, maple syrup, coconut oil, & spices

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Heat on very low just to keep mixture soft

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Fill cupcake liners 3/4 of the way full

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Press down the pumpkin coconut mixture into each cup

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Top each cup with chocolate chips & pumpkin seeds before chilling in the fridge for a few hours

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Enjoy!

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