Homemade Pumpkin Butter

Homemade pumpkin butter is a fall seasonal treat that shouldn't be missed!

To make, slice your pumpkin down the middle & scoop out seeds

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Bake cut side down on a sheet tray for about an hour

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It's done when it can be easily pierced with a fork

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Let it cool for 30 minutes

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Scoop into a food processor

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Process until smooth

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Mix pumpkin puree in a pot w/ maple syrup, apple cider, & apple cider vinegar

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Whisk in cinnamon, ginger, cloves, allspice, nutmeg, & salt

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Cook on medium-low, stirring frequently

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All the liquid should evaporate & reduce about half

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It should have a tomato paste like consistency

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Refrigerate 7 days or freeze for later

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