Fermented Jalapeño Honey

If your garden is overflowing with jalapeño peppers, fermenting them in honey is a great way to preserve them for the months ahead

Simply cover jalapeño slices with raw honey

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Every day, remove the lid to allow gases to escape

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Re-cap with a lid & flip upside down to recoat the jalapeños

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Let ferment for a week or two until honey is runny

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Enjoy on roasted veggies, bread, or any other dish where some sweet heat is needed

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