If you have a bumper crop of peppers, here are 5 of the best ways to go about preserving them long term:

One of the easiest ways to preserve peppers is by freezing them.

Fermenting peppers in raw honey is flavorful way to preserve peppers for months - if not longer.

Or ferment hot peppers for homemade hot sauce.

Pickling peppers is easy to do and requires little more than fresh peppers and vinegar.

Save space in your freezer by dehydrating peppers instead!