Kosher Dill Pickles Canning Recipe

This homemade dill pickles recipe for canning is the perfect way to preserve your summer harvest of cucumbers!

You will need about 2 1/2 pounds of pickling cucumbers for this recipe

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Trim the ends of the cucumbers & quarter them

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Bring water, vinegar, sugar, & salt to a boil

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In each canning jar, place a garlic clove, a few dill springs, mustard seeds, & bay leaf before packing in the cucumbers. Top with pickling brine

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Secure jars with two part canning lids & process in a water bath canner for 15 minutes

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Properly canned pickles should last 18+ months on your pantry shelf. Enjoy!

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