ingredients:

honey

water

fruit

orange

raisins

champagne yeast

equipment needed:

sanitizer

large pot

long spoon

large funnel

glass jug

airlock

thermometer

siphon

bottling wand

flip top bottles

warm the water and dissolve the honey

add the raisins, oranges, and other fruit

pour in the must (honey water) & yeast

shake, shake, shake!

seal with an airlock and rubber stopper

store in a cool, dark place

within hours, bubbles!

in 5-7 weeks, bottle the mead

enjoy right away or age to perfection!